I’m a baker by night (and weekends!) and a corporate pharmaceutical manager by day. I’m a self-taught baker that has always had a passion for baking. My passion stems from the fact that it is the perfect blend of art and science. I love creating visually pleasing desserts and have a massive sweet tooth so it was a no-brainer to start Amelia & Rose. 

Amelia & Rose is named in honor of my late grandmothers, both immigrants from the Philippines; Amelia, a stoic, independent business woman and Rosenda (Rose), a tremendous cook and avid gardener. Rose’s love for flowers has certainly passed down generations as clearly reflected in the company’s floral aesthetics. 

In the later half of 2023, I set up a physical location in a co-op shop in Metuchen, NJ. In this space, we’ve expanded our offerings to macarons, cupcakes, cakesicles, bars, cookies, and more and have been able to host cake and macaron painting workshops. I am truly excited for what the future has in store and hope to continue to make custom cakes and treats for all of your special occasions!